Cruise the Wisconsin River and enjoy a great Dinner on board.
- SALAD Mixed field greens and hearts of romaine with garden-ripened tomatoes, cucumbers and house-made croutons, tossed with your choice of Ranch and/or French dressings.
- ENTRÉE Grilled Surf and Turf entrée featuring a 5.5 to 6 oz. sirloin steak and four jumbo shrimp with baked potato and Chef’s selection of market-fresh vegetables.
- DESSERTS AND BEVERAGES A Chef’s choice dessert will be offered after the entrée. Coffee, lemonade and ice water are also available.
- Alcohol will be an extra charge and there will be a bar on board.
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